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Royal Iced Nuts |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Royal Iced Nuts recipe on the web!! _ 2/3 cups powdered sugar sifted _ eggs white large, at room temperature _ teaspoons water _ teaspoons almond extract ___ teaspoon cream of tartar Food colors _ cup almonds whole blanched or pecan halves In a large mixer bowl at low speed, beat powdered sugar, egg whites, water, almond extract and cream of tartar until well blended. Beat at high speed for 3 minutes or until thick and glossy with soft peaks. Divide mixture into small bowls, tinting each with food color as desired. Drop about 1/4 cup of the nuts at a time into colored mixture. Stir to coat well.With a fork, remove nuts, one at a time, shaking off excess icing. Use a small knife to push nuts off fork onto waxed paper. Thin mixture with a few drops of water if necessary. Let nuts stand overnight or until completely set. Store in an airtight container. Holiday Wreaths And Trees Pralines Candied Citrus Peel Mocha-Brandy Nut Balls Peanut Brittle Bowl Mint Frosted Nuts No Fuss Peanut Butter Fudge Nut Brittle Butterscotch Fudge Chocolate Cream Cups Other Flavors (Fudge) Basic Uncooked Vanilla Fondant Brown Sugar Peanut Brittle Chewy Caramels Chocolate Chip Coating Chocolate Cream Fudge Coconut Creme Coffee Cream Fudge Creamy Mocha Fudge Fast Fudge Fruit-Nut Confections Fruity Lollipops Grand Opera Fudge Layered Fudgies Making Chocolate Curls Making Chocolate Leaves Maple-Nut Sea Foam Mexican Candy Orin's Divinity Peanut Caramel Rolls Royal Iced Nuts Striped Honey Taffy Gus Gingham's Hearts |
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