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Holiday Delite |
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Serves: 3 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Holiday Delite recipe on the web!!_ cups sugar _ cup corn syrup white _ 1/2 cups half and half ___ teaspoon salt 1 1/2 teaspoons vanilla extract ___ pound brazil nuts sliced ___ pound pecans halves ___ pound walnuts broken ___ pound candied cherries cut in half ___ pound candied pineapple chunks cut in small pieces Combine sugar, corn syrup, half-and-half and salt in a heavy saucepan and boil to soft ball stage, 234° F. Remove from heat and start beating immediately. Add vanilla. When mixture thickens, add nuts and fruits, mixing well. Spread evenly in a well-greased 9 x 13-inch pan. When cool, cut into bite-size squares. This confection stores very well in a tightly covered container. Note: For every 500 feet elevation over sea level, decrease end cooking point by 1 degree. For example, at 6000 feet decrease the end cooking point by 12 degrees; hence your thermometer would read 222° to 226° F. Holiday Wreaths And Trees Pralines Candied Citrus Peel Mocha-Brandy Nut Balls Peanut Brittle Bowl Mint Frosted Nuts No Fuss Peanut Butter Fudge Nut Brittle Butterscotch Fudge Chocolate Cream Cups Other Flavors (Fudge) Basic Uncooked Vanilla Fondant Brown Sugar Peanut Brittle Chewy Caramels Chocolate Chip Coating Chocolate Cream Fudge Coconut Creme Coffee Cream Fudge Creamy Mocha Fudge Fast Fudge Fruit-Nut Confections Fruity Lollipops Grand Opera Fudge Layered Fudgies Making Chocolate Curls Making Chocolate Leaves Maple-Nut Sea Foam Mexican Candy Orin's Divinity Peanut Caramel Rolls Royal Iced Nuts Striped Honey Taffy Gus Gingham's Hearts |
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