Fruit-Nut Confections: The Best Fruit-Nut Confections Recipe from Cook'n

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	Fruit-Nut Confections

Serves: 4

Print this Recipe

   2/3 cup almonds slivered blanched
   1 6-ounce package dried apricots halves
   1 cup raisins
   2 cups powdered sugar
   1 2 3/8-ounce box sesame seeds lightly toasted
   1 egg white
   1 tablespoon honey
   3/4 teaspoon cinnamon ground
   Sugar

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Place almonds in a food processor bowl fitted with the metal blade; cover. Process until finely chopped. Transfer to a small bowl; set aside.

Place apricots and raisins in food processor bowl fitted with metal blade; cover. Process with on-off bursts until finely chopped. Add 1 cup of the powdered sugar, almonds, sesame seeds, egg white, honey and cinnamon; cover. Process until blended, scraping bowl. Add remaining 1 cup powdered sugar and process until well mixed.

Divide mixture into four equal portions and form each into a 4-inch roll. Or form mixture into 1-inch balls, using about 1 teaspoon for each ball. Coat rolls or balls with sugar. Dry on a wire rack overnight. Wrap rolls in plastic wrap. Place balls in an airtight container with waxed paper between layers. Store in a cool dry place. With a sharp knife, cut rolls into 1/4 -inch slices to serve.

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