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Fruit-Nut Confections

Serves: 4

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Fruit-Nut Confections recipe on the web!!


   ___ cup almonds slivered blanched
   _ 6-ounce package dried apricots halves
   _ cup raisins
   _ cups powdered sugar
   _ 2 3/8-ounce box sesame seeds lightly toasted
   _ egg white
   _ tablespoon honey
   ___ teaspoon cinnamon ground
   Sugar


Place almonds in a food processor bowl fitted with the metal blade; cover. Process until finely chopped. Transfer to a small bowl; set aside.

Place apricots and raisins in food processor bowl fitted with metal blade; cover. Process with on-off bursts until finely chopped. Add 1 cup of the powdered sugar, almonds, sesame seeds, egg white, honey and cinnamon; cover. Process until blended, scraping bowl. Add remaining 1 cup powdered sugar and process until well mixed.

Divide mixture into four equal portions and form each into a 4-inch roll. Or form mixture into 1-inch balls, using about 1 teaspoon for each ball. Coat rolls or balls with sugar. Dry on a wire rack overnight. Wrap rolls in plastic wrap. Place balls in an airtight container with waxed paper between layers. Store in a cool dry place. With a sharp knife, cut rolls into 1/4 -inch slices to serve.


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