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Chocolate Chip Coating

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Chocolate Chip Coating recipe on the web!!


   _ cup semi-sweet chocolate chips real or milk
   _ teaspoons vegetable shortening solid


Place chips and shortening in the top of a double boiler or in a bowl that fits snugly over a saucepan. Over hot not boiling water, stir frequently until melted and smooth. Use for dipping or molding. Makes enough for 40 to 50 chocolate-covered candies or 18 to 20 small molded candies.

Refrigerate dipped or molded candies until set. Release molded candies from molds. Store finished candies tightly covered in the refrigerator.


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