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No Fuss Peanut Butter Fudge |
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Serves: 3 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best No Fuss Peanut Butter Fudge recipe on the web!!_ cups brown sugar packed ___ cup evaporated milk ___ teaspoon salt _ 1/2 cups semi-sweet chocolate chips _ cup chunky peanut butter 1 teaspoon vanilla extract Butter an 8 x 8 x 2-inch baking pan. In a 2-quart saucepan, mix brown sugar, evaporated milk and salt. Stirring over low heat, bring to a boil and boil for 3 minutes. Remove from heat. Stir in chocolate chips, peanut butter and vanilla until chips are melted and mixture is smooth. Pour into baking pan. Refrigerate at least 4 hours or until firm. Cut into small squares. Holiday Wreaths And Trees Pralines Candied Citrus Peel Mocha-Brandy Nut Balls Peanut Brittle Bowl Mint Frosted Nuts No Fuss Peanut Butter Fudge Nut Brittle Butterscotch Fudge Chocolate Cream Cups Other Flavors (Fudge) Basic Uncooked Vanilla Fondant Brown Sugar Peanut Brittle Chewy Caramels Chocolate Chip Coating Chocolate Cream Fudge Coconut Creme Coffee Cream Fudge Creamy Mocha Fudge Fast Fudge Fruit-Nut Confections Fruity Lollipops Grand Opera Fudge Layered Fudgies Making Chocolate Curls Making Chocolate Leaves Maple-Nut Sea Foam Mexican Candy Orin's Divinity Peanut Caramel Rolls Royal Iced Nuts Striped Honey Taffy Gus Gingham's Hearts |
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