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Nut Brittle |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Nut Brittle recipe on the web!! _ cups sugar _ cup light corn syrup _ cup water _ cups cashew nuts roasted, salted or mixed nuts _ tablespoons butter or margarine _ teaspoons baking soda Butter two baking sheets. In a large heavy saucepan, mix sugar, corn syrup and water. Cook and stir constantly over medium heat until sugar is dissolved. Place candy thermometer in mixture, being sure bulb is covered with syrup but not touching bottom of pan. Cook and stir occasionally until temperature reaches 240° or until a small amount of mixture dropped in cold water forms a soft ball that flattens when removed from water. Stir in nuts and continue to cook, stirring occasionally, until temperature reaches 300° or until a small amount of mixture dropped in cold water forms a hard, brittle thread that breaks. Mixture will be golden brown. Watch carefully to avoid burning. Remove from heat. Stir in butter or margarine and baking soda, blending well. Mixture will foam. Immediately pour onto baking sheets. Cool for 1 minute, then gently stretch candy with two forks to desired thinness. When cooled, crack into pieces. Holiday Wreaths And Trees Pralines Candied Citrus Peel Mocha-Brandy Nut Balls Peanut Brittle Bowl Mint Frosted Nuts No Fuss Peanut Butter Fudge Nut Brittle Butterscotch Fudge Chocolate Cream Cups Other Flavors (Fudge) Basic Uncooked Vanilla Fondant Brown Sugar Peanut Brittle Chewy Caramels Chocolate Chip Coating Chocolate Cream Fudge Coconut Creme Coffee Cream Fudge Creamy Mocha Fudge Fast Fudge Fruit-Nut Confections Fruity Lollipops Grand Opera Fudge Layered Fudgies Making Chocolate Curls Making Chocolate Leaves Maple-Nut Sea Foam Mexican Candy Orin's Divinity Peanut Caramel Rolls Royal Iced Nuts Striped Honey Taffy Gus Gingham's Hearts |
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