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Pralines |
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Serves: 16 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Pralines recipe on the web!!_ cup light brown sugar firmly packed _ cup granulated sugar ___ cup evaporated milk 1/2 teaspoon vanilla extract _ 1/2 cups pecans halves In heavy saucepan, combine sugars and milk; cook, stirring constantly with wooden spoon, over medium heat until soft ball stage is reached, 234° to 238° F. Remove from heat, stir in vanilla and pecans. Immediately drop by tablespoonfuls onto buttered cookie sheet. Note: For every 500 feet elevation over sea level, decrease end cooking point by 1 degree. For example, at 6000 feet decrease the end cooking point by 12 degrees; hence your thermometer would read 222° to 226° F. Holiday Wreaths And Trees Pralines Candied Citrus Peel Mocha-Brandy Nut Balls Peanut Brittle Bowl Mint Frosted Nuts No Fuss Peanut Butter Fudge Nut Brittle Butterscotch Fudge Chocolate Cream Cups Other Flavors (Fudge) Basic Uncooked Vanilla Fondant Brown Sugar Peanut Brittle Chewy Caramels Chocolate Chip Coating Chocolate Cream Fudge Coconut Creme Coffee Cream Fudge Creamy Mocha Fudge Fast Fudge Fruit-Nut Confections Fruity Lollipops Grand Opera Fudge Layered Fudgies Making Chocolate Curls Making Chocolate Leaves Maple-Nut Sea Foam Mexican Candy Orin's Divinity Peanut Caramel Rolls Royal Iced Nuts Striped Honey Taffy Gus Gingham's Hearts |
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