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Layered Fudgies |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Layered Fudgies recipe on the web!!___ cup butter ___ cup sugar ___ cup unsweetened cocoa _ tablespoon milk _ egg well beaten 2 cups vanilla wafers crumbs ___ cup nuts chopped 1 teaspoon vanilla extract _ 6-ounce package semi-sweet chocolate chips _ tablespoons butter Mint Filling or Coconut Filling (see below) Mint Filling ___ cup butter softened _ 1/4 cups powdered sugar sifted _ tablespoons milk _ teaspoon creme de menthe extract liquid or mint flavor Few drops green food color * See note below. * In a small mixer bowl at medium speed, beat butter until fluffy. At low speed, gradually add powdered sugar alternately with milk until well blended and creamy. Beat in liquid flavor and food color. Use as filling for Layered Fudgies. Coconut Filling: Prepare Mint Filling omitting creme de menthe flavor and food color. Stir in 3/4 cup flaked coconut, 1 teaspoon liquid coconut flavor and 1/4 teaspoon vanilla extract. Generously butter an oblong 1 1/2 -quart or a 9 x 9 x 2-inch baking dish. In a medium saucepan over low heat, melt butter. Add sugar and cocoa powder and stir until sugar dissolves. Remove from heat. Stir in milk, then stir in egg. Stirring constantly over low heat, cook until mixture thickens slightly. Remove from heat. Stir in crumbs, nuts and vanilla until well mixed. Pat evenly into baking dish. Chill in the freezer for 15 minutes or in the refrigerator for 1 hour or until well chilled. Meanwhile, in a small saucepan over low heat, stir chocolate chips and butter until melted; set aside. Spread filling over chilled base. If necessary, reheat chocolate mixture, stirring until smooth and of spreading consistency. Spread evenly over filling and lightly score with a fork, making a decorative design. Let stand at room temperature about 1 1/2 hours or until top is set. With a sharp knife, cut intosmall squares. Cover with foil and store in the refrigerator. Before serving, remove foil and allow to come to room temperature. Holiday Wreaths And Trees Pralines Candied Citrus Peel Mocha-Brandy Nut Balls Peanut Brittle Bowl Mint Frosted Nuts No Fuss Peanut Butter Fudge Nut Brittle Butterscotch Fudge Chocolate Cream Cups Other Flavors (Fudge) Basic Uncooked Vanilla Fondant Brown Sugar Peanut Brittle Chewy Caramels Chocolate Chip Coating Chocolate Cream Fudge Coconut Creme Coffee Cream Fudge Creamy Mocha Fudge Fast Fudge Fruit-Nut Confections Fruity Lollipops Grand Opera Fudge Layered Fudgies Making Chocolate Curls Making Chocolate Leaves Maple-Nut Sea Foam Mexican Candy Orin's Divinity Peanut Caramel Rolls Royal Iced Nuts Striped Honey Taffy Gus Gingham's Hearts |
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