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Butterscotch Fudge |
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Serves: 32 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Butterscotch Fudge recipe on the web!!* See note below. _ 6-ounce package semi-sweet chocolate chips _ cup butterscotch chips ___ cup sweetened condensed milk _ cup walnuts chopped 1/2 teaspoon vanilla extract * "Decorate lid of a shallow waxed cardboard box with a holiday plaid fabric. Fill box with fudge and tie box with gold cord." Line an 8 1/2 x 4 1/2 x 3-inch loaf pan with foil so edges of foil are above the pan. Melt chips with condensed milk in a heavy saucepan over very low heat, stirring frequently. Remove from heat. Stir in walnuts and vanilla. Spread in foil-lined pan. Cover and refrigerate 2 hours. Remove foil and fudge from pan. Cut fudge into 1-inch squares. Cover and store in a cool place. Holiday Wreaths And Trees Pralines Candied Citrus Peel Mocha-Brandy Nut Balls Peanut Brittle Bowl Mint Frosted Nuts No Fuss Peanut Butter Fudge Nut Brittle Butterscotch Fudge Chocolate Cream Cups Other Flavors (Fudge) Basic Uncooked Vanilla Fondant Brown Sugar Peanut Brittle Chewy Caramels Chocolate Chip Coating Chocolate Cream Fudge Coconut Creme Coffee Cream Fudge Creamy Mocha Fudge Fast Fudge Fruit-Nut Confections Fruity Lollipops Grand Opera Fudge Layered Fudgies Making Chocolate Curls Making Chocolate Leaves Maple-Nut Sea Foam Mexican Candy Orin's Divinity Peanut Caramel Rolls Royal Iced Nuts Striped Honey Taffy Gus Gingham's Hearts |
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