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Orin's Divinity

Serves: 6

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Orin's Divinity recipe on the web!!


   _ cups sugar
   ___ cup light corn syrup
   ___ cup water
   _ eggs white at room temperature
   ___ teaspoon salt
   1 teaspoon vanilla extract
   Food color (optional)
   _ cups walnuts chopped (optional)
   Chocolate and colored non-pareils (optional)


Butter a 1 1/2 -quart oblong baking dish. In a large heavy saucepan, stir sugar, corn syrup and water. Stirring gently over medium heat, cook until sugar dissolves. To remove sugar crystals, wash down sides of saucepan with a pastry brush dipped in hot water and shaken. Place candy thermometer in mixture, being sure bulb is covered with syrup but not touching bottom of pan. Without stirring, cook until temperature reaches 290° * or hard crack stage Remove from heat.

Immediately, in a large mixer bowl at high speed, beat egg whites until just beginning to foam. Add salt; beat just until soft peaks form. Reduce speed to medium, and very slowly pour hot syrup into egg whites in a steady stream. Add vanilla and food color. Continue beating for 10 minutes or until mixture holds its shape. Quickly stir in nuts. Spread evenly in dish. Sprinkle with non-pareils and pat lightly. Cool. Cut into 1-inch squares. Store in an airtight container in a cool place.

Divinity Drops: If you prefer, drop by rounded teaspoonfuls onto waxed paper.



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