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Mint Frosted Nuts |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Mint Frosted Nuts recipe on the web!! _ cup sugar ___ cup water ___ cup light corn syrup __ marshmallows large _ teaspoon peppermint extract _ cups walnuts In a 2-quart saucepan, mix sugar, water and corn syrup. Stirring constantly over medium heat, bring to a boil. Place candy thermometer in mixture, being sure bulb is covered with syrup but not touching bottom of pan. Stirring occasionally, cook until temperature reaches 238° or until a small amount of mixture dropped in cold water forms a soft ball that flattens when removed from water. Remove from heat. Stir in marshmallows and peppermint extract until marshmallows are melted. Stir in nuts until well coated. Transfer mixture to a piece of waxed paper. With two forks, spread mixture while still warm, (Mixture will be sticky.) Cool overnight or until set. Store in a tightly covered container. High Altitude Adjustments: Since water boils and evaporates at a lower temperature than at sea level which affects the concentration of the candy mixture, use a good quality candy thermometer. Check the boiling temperature of water each time you intend to make candy. Immerse the thermometer bulb in a saucepan of water, bring to a boil and boil for several minutes. If the temperature reads more or less than 212° F, you will have to adjust the cooking temperature up or down by that much. For example, if the temperature of the boiling water is 206° F, you will have to reduce the temperatures called for in your recipes by 6°. Holiday Wreaths And Trees Pralines Candied Citrus Peel Mocha-Brandy Nut Balls Peanut Brittle Bowl Mint Frosted Nuts No Fuss Peanut Butter Fudge Nut Brittle Butterscotch Fudge Chocolate Cream Cups Other Flavors (Fudge) Basic Uncooked Vanilla Fondant Brown Sugar Peanut Brittle Chewy Caramels Chocolate Chip Coating Chocolate Cream Fudge Coconut Creme Coffee Cream Fudge Creamy Mocha Fudge Fast Fudge Fruit-Nut Confections Fruity Lollipops Grand Opera Fudge Layered Fudgies Making Chocolate Curls Making Chocolate Leaves Maple-Nut Sea Foam Mexican Candy Orin's Divinity Peanut Caramel Rolls Royal Iced Nuts Striped Honey Taffy Gus Gingham's Hearts |
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