Fast Fudge: The Best Fast Fudge Recipe from Cook'n

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I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

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	Fast Fudge

Serves: 64

Print this Recipe

   1/4 cup butter
   3 1-ounce squares unsweetened baking chocolate
   1/3 cup light corn syrup
   3 tablespoons half and half or milk
   1 teaspoon vanilla extract
   4 cups powdered sugar unsifted
   1/2 cup miniature marshmallows or chopped nuts

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Line an 8 x 8 x 2-inch baking pan with waxed paper. In a 2-quart saucepan over low heat, melt butter and chocolate. Remove from heat.

Stir in corn syrup, half-and-half or milk, and vanilla until blended. Add powdered sugar. Stir until blended and smooth, adding marshmallows or nuts at the end. Spread in pan. Refrigerate for 30 minutes. Cut into squares. Cover and store in the refrigerator.

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