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Fast Fudge |
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Serves: 64 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Fast Fudge recipe on the web!!___ cup butter _ 1-ounce squares unsweetened baking chocolate ___ cup light corn syrup _ tablespoons half and half or milk 1 teaspoon vanilla extract _ cups powdered sugar unsifted ___ cup miniature marshmallows or chopped nuts Line an 8 x 8 x 2-inch baking pan with waxed paper. In a 2-quart saucepan over low heat, melt butter and chocolate. Remove from heat. Stir in corn syrup, half-and-half or milk, and vanilla until blended. Add powdered sugar. Stir until blended and smooth, adding marshmallows or nuts at the end. Spread in pan. Refrigerate for 30 minutes. Cut into squares. Cover and store in the refrigerator. Holiday Wreaths And Trees Pralines Candied Citrus Peel Mocha-Brandy Nut Balls Peanut Brittle Bowl Mint Frosted Nuts No Fuss Peanut Butter Fudge Nut Brittle Butterscotch Fudge Chocolate Cream Cups Other Flavors (Fudge) Basic Uncooked Vanilla Fondant Brown Sugar Peanut Brittle Chewy Caramels Chocolate Chip Coating Chocolate Cream Fudge Coconut Creme Coffee Cream Fudge Creamy Mocha Fudge Fast Fudge Fruit-Nut Confections Fruity Lollipops Grand Opera Fudge Layered Fudgies Making Chocolate Curls Making Chocolate Leaves Maple-Nut Sea Foam Mexican Candy Orin's Divinity Peanut Caramel Rolls Royal Iced Nuts Striped Honey Taffy Gus Gingham's Hearts |
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