Total Calories: 332
Butter and sprinkle loaf pan with grated Parmesan cheese. Cook macaroni according to package instructions. Drain. In saucepan, heat milk, add butter or margarine, onions, Cheddar cheese, salt, pepper and marjoram. Beat eggs and stir into the milk mixture. Mix into the cooked macaroni. Pour into prepared 9 5/8 x 5 1/2 x 2 3/4 -inch loaf pan and bake at 325° for 45 minutes, or until firm. Let stand 10 minutes and unmold. Garnish with sprinkle of paprika and slices of stuffed green olives, if desired.
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