Macaroni-Cheese Loaf

Serves: 8
Total Calories: 332


Parmesan cheese Grated
1 (8-ounce) package macaroni
1 1/2 cups milk
2 tablespoons butter or margarine
1/2 onion chopped
1 1/2 cups sharp cheddar cheese shredded
1 teaspoon salt
1/8 teaspoon black pepper
1/4 teaspoon marjoram dried
3 eggs large
Sliced stuffed green olives


Butter and sprinkle loaf pan with grated Parmesan cheese. Cook macaroni according to package instructions. Drain. In saucepan, heat milk, add butter or margarine, onions, Cheddar cheese, salt, pepper and marjoram. Beat eggs and stir into the milk mixture. Mix into the cooked macaroni. Pour into prepared 9 5/8 x 5 1/2 x 2 3/4 -inch loaf pan and bake at 325° for 45 minutes, or until firm. Let stand 10 minutes and unmold. Garnish with sprinkle of paprika and slices of stuffed green olives, if desired.

Nutritional Facts:

Serves: 8
Total Calories: 332
Calories from Fat: 112

This Macaroni-Cheese Loaf recipe is from the Menu Planner Cookbook. Download this Cookbook today.

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