Lemon Or Lime Snow Pudding

Serves: 8
Total Calories: 78


1 envelope unflavored jello
1/4 cup water cold
1 cup water boiling
2/3 cup sugar
1 teaspoon lemon peel finely grated or lime rind
1/4 cup lemon juice fresh or lime
2 eggs white stiffly beaten
Custard Sauce (see below)
lemon Thin slices of lemon or lime


In a small mixer bowl mix gelatin and cold water let stand for 1 minute. Add boiling water and stir until gelatin dissolves. Stir in sugar, lemon or lime rind and juice, blending well. Chill until the consistency of unbeaten egg whites. Beat until frothy.

Fold in egg whites and return to refrigerator for 10 minutes. Set bowl in a larger bowl containing ice water and beat at medium speed for 3 minutes. Chill.

To serve, spoon into individual serving dishes, top with sauce and garnish with lemon or lime slices.

Nutritional Facts:

Serves: 8
Total Calories: 78
Calories from Fat: 7

This Lemon Or Lime Snow Pudding recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.

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