Fried Rice

Serves: 6
Total Calories: 303


1/2 pound bacon cut in 1/4 -inch pieces
3 eggs beaten
1 tablespoon water
4 tablespoons vegetable oil
1 1/3 cups white rice raw long-grain white, cooked
4 tablespoons soy sauce
1/2 teaspoon salt
1/2 cup green onion cut in 1/4 -inch pieces


Cut bacon into pieces, then fry, drain and keep warm. Beat eggs until whites and yolks are well mixed, adding 1 tablespoon water while beating. Using 1 tablespoon vegetable oil in skillet, add beaten eggs and slowly fry in large pancake size, leaving flat. Remove to plate and when cooled, slice into strips, 1/2 by 4 inches. Set aside.

Heat 3 tablespoons vegetable oil in clean skillet or wok and add the cold rice. Over high heat, coat rice with oil before blending in soy sauce and salt. Add green onions, egg strips, bacon and mix thoroughly.

Note: All components of this recipe can be prepared ahead, heated and assembled before serving.

Nutritional Facts:

Serves: 6
Total Calories: 303
Calories from Fat: 143

This Fried Rice recipe is from the Menu Planner Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.