Corn Pudding

Serves: 6
Total Calories: 193


1 (1-pound) can cream style corn
1 cup milk
1 egg beaten
1 cup cracker crumbs
3 tablespoons pimiento canned, chopped
2 tablespoons onions chopped
2 tablespoons green bell peppers chopped
3/4 teaspoon salt
dash black pepper
1/2 cup cracker crumbs


Mix corn, milk and egg. Add 1 cup cracker crumbs, pimiento, onion, green pepper, salt and dash of pepper. Pour into greased 1 1/2 -quart baking dish. Top with buttered cracker crumbs and bake in 350° oven for 30 to 35 minutes, or until knife inserted off-center comes out clean.

Nutritional Facts:

Serves: 6
Total Calories: 193
Calories from Fat: 42

This Corn Pudding recipe is from the Menu Planner Cookbook. Download this Cookbook today.

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