Total Calories: 193
Mix corn, milk and egg. Add 1 cup cracker crumbs, pimiento, onion, green pepper, salt and dash of pepper. Pour into greased 1 1/2 -quart baking dish. Top with buttered cracker crumbs and bake in 350° oven for 30 to 35 minutes, or until knife inserted off-center comes out clean.
This Corn Pudding recipe is from the Menu Planner Cookbook. Download this Cookbook today.
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