Chocolate Mousse

Serves: 4
Total Calories: 155


1 1/2 cups milk
1 (4-ounce) package chocolate instant pudding & pie filling mix milk chocolate or chocolate fudge pudding an
1 envelope whipped topping (will make 2 cups)
1/2 teaspoon vanilla extract or rum extract
Sweetened whipped cream Grated semisweet chocolate


In a mixer bowl at low speed, beat milk, pudding and pie filling mix, whipped topping mix and extract until blended. Increase speed to medium and beat for 4 minutes or until thick and fluffy, scraping sides of bowl occasionally.

Spoon into serving dishes. Refrigerate at least 1 hour or up to 4 hours before serving.

Serve with sweetened whipped cream and grated chocolate.

Nutritional Facts:

Serves: 4
Total Calories: 155
Calories from Fat: 17

This Chocolate Mousse recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.

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