Total Calories: 288
In a small saucepan over low heat stir together chocolate and half-and-half until melted. Stir in vanilla. Pour into a fondue pot.
Thin with additional half-and-half, if needed. Serve warm with fruit for dipping.
To make Chocolate Sauce, thin with additional half-and-half.
This Chocolate Fondue recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.
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