Chocolate-Graham Loaf

Serves: 8
Total Calories: 431


1 (3 3/4-ounce) package chocolate instant pudding & pie filling mix
Milk to prepare pudding
24 graham crackers squares
1 cup whipped cream
2 tablespoons sugar
1 teaspoon vanilla extract


Prepare pudding according to package directions.

On an oblong serving plate or small baking sheet, place four crackers end to end. Cover with a layer of pudding. Continue layering, ending with crackers.

In a small mixer bowl beat cream, sugar and vanilla at medium speed until stiff peaks form. Frost top and sides of loaf. Refrigerate for several hours.

To serve, slice crosswise.

* Two cups frozen whipped topping, thawed, may be substituted for sweetened whipped cream.

Nutritional Facts:

Serves: 8
Total Calories: 431
Calories from Fat: 160

This Chocolate-Graham Loaf recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.

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