Total Calories: 255
In large skillet, melt 6 tablespoons butter or margarine with salt and pepper add the celery and turn until well coated. Cook covered, tossing from time to time until just tender. Butter well a 1-quart baking dish. Transfer celery to dish and cover with the grated cheese and another grind of pepper. Toss bread crumbs in about 2 tablespoons melted butter or margarine sprinkle overall. Bake at 375° until cheese melts and the crumbs are browned.
This Celery Au Gratin recipe is from the Menu Planner Cookbook. Download this Cookbook today.
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