Celery Au Gratin

Serves: 4
Total Calories: 255


6 tablespoons butter or margarine
1 teaspoon salt
1/2 teaspoon black pepper freshly ground
1 celery large bunch of trimmed and cut into 1-inch thick slices
3/4 cup gruyére cheese grated
black pepper Freshly ground
1/2 cup bread crumbs
2 tablespoons butter or margarine, melted


In large skillet, melt 6 tablespoons butter or margarine with salt and pepper add the celery and turn until well coated. Cook covered, tossing from time to time until just tender. Butter well a 1-quart baking dish. Transfer celery to dish and cover with the grated cheese and another grind of pepper. Toss bread crumbs in about 2 tablespoons melted butter or margarine sprinkle overall. Bake at 375° until cheese melts and the crumbs are browned.

Nutritional Facts:

Serves: 4
Total Calories: 255
Calories from Fat: 208

This Celery Au Gratin recipe is from the Menu Planner Cookbook. Download this Cookbook today.

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