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Butterscotch Fudge

Serves: 32
Total Calories: 113


* See note below.
1 (6-ounce) package semi-sweet chocolate chips
1 cup butterscotch chips
2/3 cup sweetened condensed milk
1 cup walnuts chopped
1/2 teaspoon vanilla extract


* "Decorate lid of a shallow waxed cardboard box with a holiday plaid fabric. Fill box with fudge and tie box with gold cord." Line an 8 1/2 x 4 1/2 x 3-inch loaf pan with foil so edges of foil are above the pan.

Melt chips with condensed milk in a heavy saucepan over very low heat, stirring frequently. Remove from heat.

Stir in walnuts and vanilla. Spread in foil-lined pan. Cover and refrigerate 2 hours. Remove foil and fudge from pan. Cut fudge into 1-inch squares.

Cover and store in a cool place.

Nutritional Facts:

Serves: 32
Total Calories: 113
Calories from Fat: 56

This Butterscotch Fudge recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.

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