Bread Pudding

Serves: 4
Total Calories: 415


2 cups bread day-old, cut in 1/2 " cubes
1/2 cup raisins
1/2 cup walnuts chopped
2 1/2 cups milk
1/2 cup brown sugar
2 eggs
1 teaspoon cinnamon ground
1 teaspoon vanilla extract
1/4 teaspoon salt
2 tablespoons butter or margarine
Whipped cream or half-and-half


Preheat oven to 325° F. Grease a shallow 1 1/2 -quart casserole. Place bread cubes, raisins and nuts in casserole.

In a large bowl combine milk, brown sugar, eggs, cinnamon, vanilla and salt. Pour over bread mixture mix well.

Dot with butter or margarine. Place casserole in a large baking pan fill pan with hot water to a depth of 1 inch. Bake for 45 to 55 minutes or until a knife inserted halfway between center and edge of casserole comes out clean.

Serve warm or cold with whipped cream or half-and-half.

Nutritional Facts:

Serves: 4
Total Calories: 415
Calories from Fat: 181

This Bread Pudding recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.

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