Blueberry Filling

Serves: 3
Total Calories: 340


3/4 cup sugar
1/4 cup flour
1/2 teaspoon lemon peel grated
1/2 teaspoon cinnamon ground
1/8 teaspoon salt
4 cups blueberries fresh or frozen and partially thawed
1 tablespoon butter real
1 teaspoon lemon juice fresh or to taste


In a medium saucepan combine sugar, flour, lemon rind, cinnamon and salt. Stir in blueberries. Cook and stir over medium heat until mixture thickens and berries are barely tender, about 8 minutes. Remove from heat.

Stir in butter and lemon juice.

Nutritional Facts:

Serves: 3
Total Calories: 340
Calories from Fat: 33

This Blueberry Filling recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.

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