Total Calories: 340
In a medium saucepan combine sugar, flour, lemon rind, cinnamon and salt. Stir in blueberries. Cook and stir over medium heat until mixture thickens and berries are barely tender, about 8 minutes. Remove from heat.
Stir in butter and lemon juice.
This Blueberry Filling recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.
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