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Basic Uncooked Vanilla Fondant

Total Calories: 1,260


2 cups powdered sugar unsifted
2 tablespoons butter melted
2 tablespoons whipped cream
1 teaspoon vanilla extract


In medium bowl, mix powdered sugar, butter, cream and vanilla until well blended.

Use immediately as filling for molded candies or shape into 3/4 -inch balls and let stand for 1 hour or until a crust forms before dipping

Flavored Fondant: To 1/2 cup basic fondant, add 1/4 teaspoon additional extract of your choice and 2 drops food color.

Chocolate Fondant: To 1/2 cup basic fondant, add 1 ounce melted unsweetened chocolate and 1 teaspoon whipping cream. Work in with a metal spatula or wooden spoon. Knead with hands if necessary.

Note: The fondants can also be used plain as a filling for dates, or the balls can be immediately rolled in sugar and pressed into plastic molds. Store in airtight containers.

Nutritional Facts:

Serves: 1
Total Calories: 1,260
Calories from Fat: 300

This Basic Uncooked Vanilla Fondant recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.

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