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Peas And Turnips A La Creme

Serves: 8

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   7 or 8 turnips pared and thinly sliced
   2 tablespoons onions minced
   3 tablespoons butter or margarine
   2 tablespoons sugar
   1/2 cup cream
   1 10 1/2-ounce package peas thawed
   Salt and freshly ground pepper to taste
   Parsley Minced fresh


Cook turnips until tender; drain. Sauté onion in butter or margarine and sugar for approximately 1 minute. Add turnips and cook until hot. Add heavy cream and peas; simmer, uncovered, until cream is reduced and thickened. Add seasonings, sprinkle with parsley, and serve hot.

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