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Orange Applesauce Bread 2-pound

Serves: 16

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Orange Applesauce Bread 2-pound recipe on the web!!

Serving Size: 1 slice
2-Pound Recipe



   ___ cup plus 1 tablespoon apple juice
   ___ cup water
   ___ cup unsweetened applesauce
   _ tablespoons margarine or butter, softened
   _ 1/4 teaspoons grated orange peel
   _ cups bread flour
   _ tablespoons wheat germ
   _ tablespoons dry milk powder
   ___ cup sugar
   _ 1/2 teaspoons salt
   _ teaspoons bread machine or quick active dry yeast


Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour.

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.

Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.

1 Slice: 170 Calories (20 calories from fat); 2g fat (0g saturated); 0mg cholesterol; 280mg sodium; 34g carbohydrate (1g dietary fiber); 5g protein

SUCCESS TIP: We found from our testing that the same amount of yeast is needed for both the 1 ½-pound and 2-pound loaves.

DID YOU KNOW? Wheat germ, which is the embryo of the wheat berry, is a good source of vitamins, minerals and protein. It also adds a nice nutty flavor to this applesauce bread. Wheat germ contains oil, so it can turn rancid quickly if not stored properly. After it is opened, keep it in the refrigerator, and be sure to taste it before adding it to the recipe.

From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

From "Betty Crocker's Best Bread Machine Cookbook." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.


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