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Cook'n with Betty Crocker 
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Carmel Apple and Pecan Bread 2-pound |
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Serves: 16 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Carmel Apple and Pecan Bread 2-pound recipe on the web!!Serving Size: 1 slice 2-Pound Recipe _ 1/4 cups water _ tablespoons margarine or butter, softened _ cups bread flour ___ cup packed brown sugar ___ teaspoon ground cinnamon _ 1/4 teaspoons salt _ teaspoons bread machine or quick active dry yeast ___ cup chopped unpeeled apples ___ cup coarsely chopped pecans, toasted (see Satisfying Rolls and Breadsticks: Orange Pecan Buns) Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour. Measure carefully, placing all ingredients in except apple and pecans in bread machine pan in the order recommended by the manufacturer. Add apple and pecans at the Raisin/Nut signal. Select Basic/White cycle. Use Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack. 1 Slice: 185 Calories (45 calories from fat); 5g fat (1g saturated); 0mg cholesterol; 220mg sodium; 32g carbohydrate (1g dietary fiber); 4g protein SUCCESS TIP: We found from our testing that the same amount of yeast is needed for both the 1 ½-pound and 2-pound loaves. SUCCESS TIP: If your bread machine has a pan capacity of 9 to 12 cups, you will need to decrease the cinnamon to ½ teaspoon, the yeast to 1 ¾ teaspoons and the chopped apple to ½ cup for the 2-pound loaf, so the bread won't touch the lid of the bread machine during baking. SUCCESS TIP: If your bread machine doesn't have a Raisin/Nut signal, add the apple and pecans 5 to 10 minutes before the last kneading cycle ends. Check your bread machine's use-and-care book to find out how long the last cycle runs. SUCCESS TIP: A crisp, tart or slightly tart apple is good for this bread because the brown sugar and toasted pecans will complement the tartness of the apple. Try a granny Smith, Jonagold, Empire, Cortland, Greening, Haralson or Newton Pippin. From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. From "Betty Crocker's Best Bread Machine Cookbook." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Orange Applesauce Bread 1.5-pound Dried Apricot Bread 1.5-pound Banana Caramel Bread 1.5-pound Raisin Banana Bread 1.5-pound Double-Cherry Pecan Bread 1.5-pound Cranberry Blueberry Bread 1.5-pound Sweet Orange Bread 1.5-pound Peach Maple Bread 1.5-pound Brandied Pumpkin Bread 1.5-pound Panettone 1.5-pound Caramelized Onion Bread 1.5-pound Spinach Cheese Bread 1.5-pound Double-Garlic Potato Bread 1.5-pound Peppery Potato and Carrot Bread 1.5-pound Maple Sweet Potato Bread 1.5-pound Dilled Carrot Bread 1.5-pound Potato Tarragon Bread 1.5-pound Banana Caramel Bread 2-pound Brandied Pumpkin Bread 2-pound Caramelized Onion Bread 2-pound Carmel Apple and Pecan Bread 2-pound Cranberry Blueberry Bread 2-pound Dilled Carrot Bread 2-pound Double-Cherry Pecan Bread 2-pound Double-Garlic Potato Bread 2-pound Dried Apricot Bread 2-pound Maple Sweet Potato Bread 2-pound Orange Applesauce Bread 2-pound Panettone 2-pound Peach Maple Bread 2-pound Peppery Potato and Carrot Bread 2-pound Potato Tarragon Bread 2-pound Raisin Banana Bread 2-pound Spinach Cheese Bread 2-pound Sweet Orange Bread 2-pound |
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