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Dried Apricot Bread 1.5-pound |
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Serves: 12 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Dried Apricot Bread 1.5-pound recipe on the web!!Serving Size: 1 slice 1 1/2-Pound Recipe _ cup plus 1 tablespoon water _ tablespoon margarine or butter, softened _ cups bread flour _ tablespoon sugar ___ teaspoon ground nutmeg _ 1/2 teaspoons salt _ 1/4 teaspoons bread machine or quick active dry yeast ___ cup dried apricots, cut into fourths Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour. Measure carefully, placing all ingredients except apricots in bread machine pan in the order recommended by the manufacturer. Add apricots at the Raisin/Nut signal. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack. 1 Slice: 135 Calories (10 calories from fat); 1g fat (0g saturated); 0mg cholesterol; 300mg sodium; 32g carbohydrate (2g dietary fiber); 4g protein SUCCESS TIP: We found from our testing that the same amount of yeast is needed for both the 1 ½-pound and 2-pound loaves. SUCCESS TIP: If your bread machine doesn't have a Raisin/Nut signal, add the apricots 5 to 10 minutes before the last kneading cycle ends. Check your bread machine's use-and-care book to find out how long the last cycle runs. SUCCESS TIP: Sugar helps to brown the crust of baked foods. Because dried apricots have a high amount of sugar, we recommend using a medium or light crust setting so the crust doesn't become too dark during baking. From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. From "Betty Crocker's Best Bread Machine Cookbook." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Orange Applesauce Bread 1.5-pound Dried Apricot Bread 1.5-pound Banana Caramel Bread 1.5-pound Raisin Banana Bread 1.5-pound Double-Cherry Pecan Bread 1.5-pound Cranberry Blueberry Bread 1.5-pound Sweet Orange Bread 1.5-pound Peach Maple Bread 1.5-pound Brandied Pumpkin Bread 1.5-pound Panettone 1.5-pound Caramelized Onion Bread 1.5-pound Spinach Cheese Bread 1.5-pound Double-Garlic Potato Bread 1.5-pound Peppery Potato and Carrot Bread 1.5-pound Maple Sweet Potato Bread 1.5-pound Dilled Carrot Bread 1.5-pound Potato Tarragon Bread 1.5-pound Banana Caramel Bread 2-pound Brandied Pumpkin Bread 2-pound Caramelized Onion Bread 2-pound Carmel Apple and Pecan Bread 2-pound Cranberry Blueberry Bread 2-pound Dilled Carrot Bread 2-pound Double-Cherry Pecan Bread 2-pound Double-Garlic Potato Bread 2-pound Dried Apricot Bread 2-pound Maple Sweet Potato Bread 2-pound Orange Applesauce Bread 2-pound Panettone 2-pound Peach Maple Bread 2-pound Peppery Potato and Carrot Bread 2-pound Potato Tarragon Bread 2-pound Raisin Banana Bread 2-pound Spinach Cheese Bread 2-pound Sweet Orange Bread 2-pound |
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