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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
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Cook'n in Italy 
Cook'n in Mexico |
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Double-Cherry Pecan Bread 2-pound |
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Serves: 16 Print this RecipeServing Size: 1 slice 2-Pound Recipe 1 1/3 cups cherry flavored fruit drink 1 1/2 teaspoons salt 1/3 cup sugar 2 tablespoons margarine or butter, softened 2 teaspoons vanilla extract 4 1/4 cups bread flour 2 tablespoons dry milk powder 1/2 cup dried cherries 2/3 cup pecan halves 1 teaspoon bread machine or quick active dry yeast Make 1 ½ Pound Recipe with bread machines that use at least 3 cups flour, or make 2 Pound Recipe with bread machines that use at least 4 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack. 1 Slice: 190 Calories (35 calories from fat); 4g fat (1g saturated); 0mg cholesterol; 200mg sodium; 36g carbohydrate (2g dietary fiber); 5g protein SUCCESS TIP: We found from our testing that the same amount of yeast is needed for both the 1 ½-pound and 2-pound loaves. TRY THIS: For a bread that will complement any fall dinner, use a cranberry-flavored fruit drink, dried cranberries and walnut halves. From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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