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Double-Cherry Pecan Bread 2-pound |
Serves: 16
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Double-Cherry Pecan Bread 2-pound recipe on the web!!
Serving Size: 1 slice
2-Pound Recipe
_ 1/3 cups cherry flavored fruit drink
_ 1/2 teaspoons salt
___ cup sugar
_ tablespoons margarine or butter, softened
2 teaspoons vanilla extract
_ 1/4 cups bread flour
_ tablespoons dry milk powder
___ cup dried cherries
___ cup pecan halves
_ teaspoon bread machine or quick active dry yeast
Make 1 ½ Pound Recipe with bread machines that use at least 3 cups flour, or make 2 Pound Recipe with bread machines that use at least 4 cups flour.
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack.
1 Slice: 190 Calories (35 calories from fat); 4g fat (1g saturated); 0mg cholesterol; 200mg sodium; 36g carbohydrate (2g dietary fiber); 5g protein
SUCCESS TIP: We found from our testing that the same amount of yeast is needed for both the 1 ½-pound and 2-pound loaves.
TRY THIS: For a bread that will complement any fall dinner, use a cranberry-flavored fruit drink, dried cranberries and walnut halves.
From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
From "Betty Crocker's Best Bread Machine Cookbook." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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