Banana Caramel Bread 1.5-pound: The Best Banana Caramel Bread 1.5-pound Recipe from Cook'n

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	Banana Caramel Bread 1.5-pound

Serves: 12

Serving Size: 1 slice
1 1/2-Pound Recipe

Print this Recipe

   3/4 cup plus 2 tablespoons water
   1/3 cup caramel ice cream topping
   2 tablespoons margarine or butter, softened
   3 cups bread flour
   2 tablespoons dry milk powder
   2 tablespoons sugar
   1 1/4 teaspoons salt
   2 1/2 teaspoons bread machine or quick active dry yeast
   2/3 cup dried banana chips

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Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour.

Measure carefully, placing all ingredients except banana chips in bread machine pan in the order recommended by the manufacturer. Add banana chips at the Raisin/Nut signal.

Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.

1 Slice: 200 Calories (35 calories from fat); 4g fat (2g saturated); 0mg cholesterol; 300mg sodium; 38g carbohydrate (1g dietary fiber); 4g protein

SUCCESS TIP: If your bread machine doesn't have a Raisin/Nut signal, add the banana chips 5 to 10 minutes before the last kneading cycle ends. Check your bread machine's use-and-care book to find out how long the last cycle runs.

SUCCESS TIP: We found from our testing that the same amount of yeast is needed for both the 1 ½-pound and 2-pound loaves.

SUCCESS TIP: Use the light crust setting so that the crust won't become too dark brown from the sugar in the caramel topping and dried bananas.

SANDWICH BOARD: Want to give the kids a special treat? Make their next peanut butter and jelly sandwich with this yummy banana-flavored bread. Or use only peanut butter and cook it just like a grilled cheese sandwich.

From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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