|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Panettone 1.5-pound |
|
Serves: 12 Print this RecipeServing Size: 1 slice 1 1/2-Pound Recipe 3/4 cup milk 1 egg 2 tablespoons margarine or butter, softened 1 teaspoon salt 3 cups bread flour 1 1/2 teaspoons anise seeds, crushed 2 teaspoons bread machine or quick active dry yeast 1/3 cup coarsely chopped dried or candied pineapple 1/3 cup chopped candied citron, drained Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour. Measure carefully, placing all ingredients except pineapple and citron in bread machine pan in the order recommended by the manufacturer. Add pineapple and citron at the Raisin/Nut signal. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack. 1 Slice: 170 Calories (25 calories from fat); 3g fat (1g saturated); 20mg cholesterol; 250mg sodium; 33g carbohydrate (2g dietary fiber); 5g protein SUCCESS TIP: We found from our testing that the same amount of yeast is needed for both the 1 ½-pound and 2-pound loaves. SUCCESS TIP: If your bread machine doesn't have a Raisin/Nut signal, add the pineapple and citron 5 to 10 minutes before the last kneading cycle ends. Check your bread machine's use-and-care book to find out how long the last cycle runs. DID YOU KNOW? Panettone (pronounced pan-uh-TOH-nee) is a sweet yeast bread that originated in Milan, Italy. Since it is made in a tall cylindrical shape, the vertical bread machine pan is perfect for this bread. Panettone is traditionally served at Christmastime but also at other celebrations such as weddings and christenings. This bread makes a great holiday gift, wrapped in clear cellophane and tied with a big red bow, just as they do in Italy. From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Beets In Orange Sauce Celery Almondine Cheddar Potatoes Company Spinach Creamed Mushrooms Chinese Broccoli Dilly Eggplant Easy Oven Spinach Garden Vegetable Mix Georgian Hominy Parmigiana Squash Peas And Turnips A La Creme Green Beans With French Fried Onion Rings Carmel Apple and Pecan Bread 1.5-pound Orange Applesauce Bread 1.5-pound Dried Apricot Bread 1.5-pound Banana Caramel Bread 1.5-pound Raisin Banana Bread 1.5-pound Double-Cherry Pecan Bread 1.5-pound Cranberry Blueberry Bread 1.5-pound Sweet Orange Bread 1.5-pound Peach Maple Bread 1.5-pound Brandied Pumpkin Bread 1.5-pound Panettone 1.5-pound Caramelized Onion Bread 1.5-pound Spinach Cheese Bread 1.5-pound Double-Garlic Potato Bread 1.5-pound Peppery Potato and Carrot Bread 1.5-pound Maple Sweet Potato Bread 1.5-pound Dilled Carrot Bread 1.5-pound Potato Tarragon Bread 1.5-pound Banana Caramel Bread 2-pound Brandied Pumpkin Bread 2-pound Caramelized Onion Bread 2-pound Carmel Apple and Pecan Bread 2-pound Cranberry Blueberry Bread 2-pound Dilled Carrot Bread 2-pound Double-Cherry Pecan Bread 2-pound Double-Garlic Potato Bread 2-pound Dried Apricot Bread 2-pound Maple Sweet Potato Bread 2-pound Orange Applesauce Bread 2-pound Panettone 2-pound Peach Maple Bread 2-pound Peppery Potato and Carrot Bread 2-pound Potato Tarragon Bread 2-pound Raisin Banana Bread 2-pound Spinach Cheese Bread 2-pound Sweet Orange Bread 2-pound |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
