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Potato Tarragon Bread 1.5-pound |
Serves: 12
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Potato Tarragon Bread 1.5-pound recipe on the web!!
Serving Size: 1 slice
1 1/2-Pound Recipe
_ cup water
_ tablespoons margarine or butter, softened
_ egg
_ cups bread flour
___ cup mashed potato mix (dry)
_ tablespoon sugar
_ 1/2 teaspoons salt
_ 1/2 teaspoons dried tarragon leaves
_ 1/2 teaspoons bread machine or quick active dry yeast
Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour.
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.
1 Slice: 170 Calories (35 calories from fat); 4g fat (1g saturated); 20mg cholesterol; 310mg sodium; 30g carbohydrate (1g dietary fiber); 4g protein
SUCCESS TIP: We found from our testing that for good texture and volume, less yeast is needed in the 2-pound loaf than is needed in the 1 ½-pound loaf.
TRY THIS: For a delicious Potato Chive Bread, use the same amount of freeze-dried chives or 1 tablespoon chopped fresh chives for the tarragon.
From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
From "Betty Crocker's Best Bread Machine Cookbook." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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