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Cranberry Blueberry Bread 1.5-pound |
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Serves: 12 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Cranberry Blueberry Bread 1.5-pound recipe on the web!!Serving Size: 1 slice 1 1/2-Pound Recipe _ cup plus 1 tablespoon water _ tablespoons honey _ tablespoons margarine or butter, softened _ cups bread flour _ 1/4 teaspoons salt _ teaspoons bread machine or quick active dry yeast ___ cup dried cranberries ___ cup dried blueberries Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour. Measure carefully, placing all ingredients except cranberries and blueberries in bread machine pan in the order recommended by the manufacturer. Add cranberries and blueberries at the Raisin/Nut signal. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack. 1 Slice: 165 Calories (20 calories from fat); 2g fat (0g saturated); 0mg cholesterol; 270mg sodium; 35g carbohydrate (2g dietary fiber); 4g protein SUCCESS TIP: If your bread machine doesn't have a Raisin/Nut signal, add the cranberries and blueberries 5 to 10 minutes before the last kneading cycle ends. Check your bread machine's use-and-care book to find out how long the last cycle runs. SUCCESS TIP: We found from our testing that the same amount of yeast is needed for both the 1 ½-pound and 2-pound loaves. TRY THIS: Dried cherries are a nice replacement for the dried cranberries for a red, white and blue loaf of summer bread. From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. From "Betty Crocker's Best Bread Machine Cookbook." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Orange Applesauce Bread 1.5-pound Dried Apricot Bread 1.5-pound Banana Caramel Bread 1.5-pound Raisin Banana Bread 1.5-pound Double-Cherry Pecan Bread 1.5-pound Cranberry Blueberry Bread 1.5-pound Sweet Orange Bread 1.5-pound Peach Maple Bread 1.5-pound Brandied Pumpkin Bread 1.5-pound Panettone 1.5-pound Caramelized Onion Bread 1.5-pound Spinach Cheese Bread 1.5-pound Double-Garlic Potato Bread 1.5-pound Peppery Potato and Carrot Bread 1.5-pound Maple Sweet Potato Bread 1.5-pound Dilled Carrot Bread 1.5-pound Potato Tarragon Bread 1.5-pound Banana Caramel Bread 2-pound Brandied Pumpkin Bread 2-pound Caramelized Onion Bread 2-pound Carmel Apple and Pecan Bread 2-pound Cranberry Blueberry Bread 2-pound Dilled Carrot Bread 2-pound Double-Cherry Pecan Bread 2-pound Double-Garlic Potato Bread 2-pound Dried Apricot Bread 2-pound Maple Sweet Potato Bread 2-pound Orange Applesauce Bread 2-pound Panettone 2-pound Peach Maple Bread 2-pound Peppery Potato and Carrot Bread 2-pound Potato Tarragon Bread 2-pound Raisin Banana Bread 2-pound Spinach Cheese Bread 2-pound Sweet Orange Bread 2-pound |
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