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Cook'n with Betty Crocker 
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Maple Sweet Potato Bread 1.5-pound |
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Serves: 12 Print this RecipeServing Size: 1 slice 1 1/2-Pound Recipe 3/4 cup canned vacuum-packed sweet potatoes, drained and mashed 1/2 cup water 3 tablespoons sour cream 1 teaspoon maple extract 3 cups bread flour 1/4 cup sugar 1/2 teaspoon ground cinnamon 1 teaspoon salt 2 teaspoons bread machine or quick active dry yeast Make 1 1/2 Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack. 1 Slice: 155 Calories (10 calories from fat); 1g fat (1g saturated); 5mg cholesterol; 210mg sodium; 33g carbohydrate (1g dietary fiber); 4g protein SUCCESS TIP: We found from our testing that for good texture and volume, slightly less yeast is needed in the 2-pound loaf than is needed in the 1 ½-pound loaf. SUCCESS TIP: Be sure to use vacuum-pack sweet potatoes because they are drier than regular canned sweet potatoes. The extra liquid in the regular canned sweet potatoes makes the dough too moist, which will cause the loaf to be gummy and possibly make the loaf collapse after baking. From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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