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Maple Sweet Potato Bread 1.5-pound |
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Serves: 12 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Maple Sweet Potato Bread 1.5-pound recipe on the web!!Serving Size: 1 slice 1 1/2-Pound Recipe ___ cup canned vacuum-packed sweet potatoes, drained and mashed ___ cup water _ tablespoons sour cream _ teaspoon maple extract _ cups bread flour ___ cup sugar ___ teaspoon ground cinnamon _ teaspoon salt _ teaspoons bread machine or quick active dry yeast Make 1 1/2 Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack. 1 Slice: 155 Calories (10 calories from fat); 1g fat (1g saturated); 5mg cholesterol; 210mg sodium; 33g carbohydrate (1g dietary fiber); 4g protein SUCCESS TIP: We found from our testing that for good texture and volume, slightly less yeast is needed in the 2-pound loaf than is needed in the 1 ½-pound loaf. SUCCESS TIP: Be sure to use vacuum-pack sweet potatoes because they are drier than regular canned sweet potatoes. The extra liquid in the regular canned sweet potatoes makes the dough too moist, which will cause the loaf to be gummy and possibly make the loaf collapse after baking. From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. From "Betty Crocker's Best Bread Machine Cookbook." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Orange Applesauce Bread 1.5-pound Dried Apricot Bread 1.5-pound Banana Caramel Bread 1.5-pound Raisin Banana Bread 1.5-pound Double-Cherry Pecan Bread 1.5-pound Cranberry Blueberry Bread 1.5-pound Sweet Orange Bread 1.5-pound Peach Maple Bread 1.5-pound Brandied Pumpkin Bread 1.5-pound Panettone 1.5-pound Caramelized Onion Bread 1.5-pound Spinach Cheese Bread 1.5-pound Double-Garlic Potato Bread 1.5-pound Peppery Potato and Carrot Bread 1.5-pound Maple Sweet Potato Bread 1.5-pound Dilled Carrot Bread 1.5-pound Potato Tarragon Bread 1.5-pound Banana Caramel Bread 2-pound Brandied Pumpkin Bread 2-pound Caramelized Onion Bread 2-pound Carmel Apple and Pecan Bread 2-pound Cranberry Blueberry Bread 2-pound Dilled Carrot Bread 2-pound Double-Cherry Pecan Bread 2-pound Double-Garlic Potato Bread 2-pound Dried Apricot Bread 2-pound Maple Sweet Potato Bread 2-pound Orange Applesauce Bread 2-pound Panettone 2-pound Peach Maple Bread 2-pound Peppery Potato and Carrot Bread 2-pound Potato Tarragon Bread 2-pound Raisin Banana Bread 2-pound Spinach Cheese Bread 2-pound Sweet Orange Bread 2-pound |
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