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Cook'n with Betty Crocker 
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Orange Applesauce Bread 1.5-pound |
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Serves: 12 Print this RecipeServing Size: 1 slice 1 1/2-Pound Recipe 1/2 cup apple juice 1/4 cup water 1/3 cup unsweetened applesauce 2 tablespoons margarine or butter, softened 1 teaspoon grated orange peel 3 cups bread flour 2 tablespoons wheat germ 2 tablespoons dry milk powder 1/4 cup sugar 1 1/4 teaspoons salt 2 teaspoons bread machine or quick active dry yeast Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack. 1 Slice: 170 Calories (20 calories from fat); 2g fat (0g saturated); 0mg cholesterol; 280mg sodium; 34g carbohydrate (1g dietary fiber); 5g protein SUCCESS TIP: We found from our testing that the same amount of yeast is needed for both the 1 ½-pound and 2-pound loaves. DID YOU KNOW? Wheat germ, which is the embryo of the wheat berry, is a good source of vitamins, minerals and protein. It also adds a nice nutty flavor to this applesauce bread. Wheat germ contains oil, so it can turn rancid quickly if not stored properly. After it is opened, keep it in the refrigerator, and be sure to taste it before adding it to the recipe. From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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