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Peppery Potato and Carrot Bread 2-pound |
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Serves: 16 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Peppery Potato and Carrot Bread 2-pound recipe on the web!!Serving Size: 1 slice 2-Pound Recipe _ 1/4 cups water ___ cup shredded carrots _ tablespoons margarine or butter, softened _ cups bread flour ___ cup mashed potatoes mix (dry) _ 1/4 teaspoons lemon pepper seasoning salt _ tablespoons sugar _ 1/4 teaspoons salt _ 3/4 teaspoons bread machine or quick active dry yeast Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. So not use delay cycles. Remove baked bread from pan, and cool on wire rack. 1 Slice: 150 Calories (20 calories from fat); 2g fat (1g saturated); 0mg cholesterol; 250mg sodium; 30g carbohydrate (1g dietary fiber); 4g protein SUCCESS TIP: Most graters have two sizes of shredders-one for small shreds and one for medium size. Be sure to use the medium-size shred for the carrots. If you use the small shred, you may have too much carrot, which will cause the dough to be too moist. SANDWICH BOARD: Make your next grilled cheese a Roasted Garlic Grilled Cheese on this Peppery Potato and Carrot Bread. Make the Roasted Garlic per instructions (see Good and Savory Loaves: Roasted Garlic Bread). Spread the garlic on two slices of bread. Layer one slice of bread with slices of Monterey Jack, Muenster or provolone cheese; top with the remaining slice of bread. If you like, add some sliced avocado. Butter the outside of the sandwich, then cook over medium heat until it's golden brown and the cheese is melted, which will take about 8 minutes. From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. From "Betty Crocker's Best Bread Machine Cookbook." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Orange Applesauce Bread 1.5-pound Dried Apricot Bread 1.5-pound Banana Caramel Bread 1.5-pound Raisin Banana Bread 1.5-pound Double-Cherry Pecan Bread 1.5-pound Cranberry Blueberry Bread 1.5-pound Sweet Orange Bread 1.5-pound Peach Maple Bread 1.5-pound Brandied Pumpkin Bread 1.5-pound Panettone 1.5-pound Caramelized Onion Bread 1.5-pound Spinach Cheese Bread 1.5-pound Double-Garlic Potato Bread 1.5-pound Peppery Potato and Carrot Bread 1.5-pound Maple Sweet Potato Bread 1.5-pound Dilled Carrot Bread 1.5-pound Potato Tarragon Bread 1.5-pound Banana Caramel Bread 2-pound Brandied Pumpkin Bread 2-pound Caramelized Onion Bread 2-pound Carmel Apple and Pecan Bread 2-pound Cranberry Blueberry Bread 2-pound Dilled Carrot Bread 2-pound Double-Cherry Pecan Bread 2-pound Double-Garlic Potato Bread 2-pound Dried Apricot Bread 2-pound Maple Sweet Potato Bread 2-pound Orange Applesauce Bread 2-pound Panettone 2-pound Peach Maple Bread 2-pound Peppery Potato and Carrot Bread 2-pound Potato Tarragon Bread 2-pound Raisin Banana Bread 2-pound Spinach Cheese Bread 2-pound Sweet Orange Bread 2-pound |
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