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Cook'n with Betty Crocker 
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Raisin Banana Bread 2-pound |
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Serves: 16 Print this RecipeServing Size: 1 slice 2-Pound Recipe 1 cup water 4 cups bread flour 2/3 cup mashed banana 2 tablespoons packed brown sugar 2 teaspoons salt 1 teaspoon ground cinnamon 2 teaspoons bread machine or quick active dry yeast 2/3 cup raisins Cinnamon Glaze 1/2 cup powdered sugar 1 to 2 teaspoons milk Dash ground cinnamon Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour. Measure carefully, placing all ingredients except raisins and Cinnamon Glaze in bread machine pan in the order recommended by the manufacturer. Add raisins at the Raisin/Nut signal. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack. Drizzle with Cinnamon Glaze. For Cinnamon Glaze: Mix all ingredients until smooth and thin enough to drizzle. 1 Slice: 150 Calories (0 calories from fat); 0g fat (0g saturated); 0mg cholesterol; 270mg sodium; 36g carbohydrate (2g dietary fiber); 4g protein SUCCESS TIP: If your bread machine doesn't have a Raisin/Nut Signal, add the raisins 5 to 10 minutes before the last kneading cycle ends. Check your bread machine's use-and-care book to find out how long the last cycle runs. SUCCESS TIP: We found from our testing that the same amount of yeast is needed for both the 1 ½-pound and 2-pound loaves. DID YOU KNOW? If you have too many overripe bananas, pop them into the freezer in their peels until you are ready to bake. Let them stand at room temperature until they are thawed, then peel and mash. From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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