Caramelized Onion Bread 1.5-pound: The Best Caramelized Onion Bread 1.5-pound Recipe from Cook'n

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	Caramelized Onion Bread 1.5-pound

Serves: 12

Serving Size: 1 slice
1 1/2-Pound Recipe

Print this Recipe

   1/2 cup caramelized onions
   1 cup water
   1 tablespoon olive oil or vegetable oil
   3 cups bread flour
   2 tablespoons sugar
   1 teaspoon salt
   1/4 teaspoon bread machine or quick active dry yeast
   Caramelized Onions
   1 tablespoon margarine or butter
   2 medium onions, sliced

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Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour.

Prepare Caramelized Onions.

Measure carefully, placing all ingredients except onions in bread machine pan in the order recommended by the manufacturer. Add onions at the Raisin/Nut signal.

Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.

For Caramelized Onions:
Melt margarine in 10-inch skillet over medium-low heat. Cook onions in margarine 10 to 15 minutes, stirring occasionally, until onions are brown and caramelized; remove from heat.

1 Slice: 150 Calories (10 calories from fat); 1g fat (1g saturated); 0mg cholesterol; 320mg sodium; 31g carbohydrate (1g dietary fiber); 5g protein

SUCCESS TIP: If your bread machine doesn't have a Raisin/Nut signal, add the caramelized onions 5 to 10 minutes before the last kneading cycle ends. Check your bread machine's use-and-care book to find out how long the last cycle runs.

SUCCESS TIP: The onions need to cook slowly, so the natural sugar in the can caramelize and develop that delicious delicate sweet flavor. So be patient, and don't increase the heat to make the onions brown more quickly.

From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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