3 9-ounce packages frozen french style green beans
1 8-ounce can water chestnuts sliced, drained
1 3 1/2-ounce can mushrooms sliced, drained
Salt and freshly ground pepper to taste
1 10 1/2-ounce can cream of celery soup
3/4 cup milk
1 3-ounce can onion rings french fried onion rings
Heat oven to 350° F. Cook beans according to package instructions; drain. Add water chestnuts, mushrooms, salt, and pepper to taste. Put into greased 1-quart baking dish, cover with blended soup and milk. Top with onion rings and bake 20 to 30 minutes or until hot and bubbly.