Cheddar Potatoes: The Best Cheddar Potatoes Recipe from Cook'n

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	Cheddar Potatoes

Serves: 8

Print this Recipe

   1 24-ounce package frozen hash brown potatoes thawed
   1 10 1/2-ounce can cream of chicken soup
   2 cups sharp cheddar cheese grated
   1/2 cup sour cream
   1/4 cup onions finely chopped
   1/2 teaspoon salt
   * Part two.
   3/4 cup corn flakes crushed
   1 tablespoon butter or margarine, melted

Heat oven to 350° F. Mix all ingredients together and spread evenly in greased 8-inch square baking dish. Prepare the following topping.

Topping:
*Mix ingredients together. Sprinkle potatoes with topping and bake for 1 hour.

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