Garden Vegetable Mix: The Best Garden Vegetable Mix Recipe from Cook'n

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	Garden Vegetable Mix

Serves: 6

Print this Recipe

   1 10 1/2-ounce package frozen french style green beans
   1 10 1/2-ounce package frozen peas and pearl onions
   1 8-ounce can water chestnuts sliced, drained
   Salt and freshly ground pepper to taste
   1 10 1/2-ounce can cream of mushroom soup
   1/4 cup milk
   1 teaspoon lemon juice fresh
   1/2 cup swiss cheese shredded natural

Heat oven to 350° F. In a large saucepan boil green beans, peas, and onions in a small amount of water for 5 minutes. Drain. Add water chestnuts and place in a greased 8-inch square baking dish. Sprinkle with salt and pepper. Combine mushroom soup, milk, and lemon juice. Pour over vegetables. Sprinkle grated cheese over top and bake for 20 to 30 minutes, or until hot and bubbly.

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