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Applesauce And Squash Scallop

Serves: 6

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   1 3/4 cups applesauce sweetened
   1 12-ounce package squash,frozen, thawed
   1/4 cup brown sugar
   1/4 cup butter or margarine, melted
   2 eggs beaten
   1/2 cup evaporated milk
   1/4 teaspoon nutmeg ground
   1/2 teaspoon salt
   1/2 cup crackers crumbs
   2 tablespoons butter or margarine, melted


Heat oven to 375° F. In large bowl, mix together first 8 ingredients. Pour this mixture into a greased 1 1/2 -quart shallow baking dish. Sprinkle top with cracker crumbs mixed with 2 tablespoons butter or margarine. Bake, covered, for 45 minutes.

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Banana Caramel Bread 2-pound
Brandied Pumpkin Bread 2-pound
Caramelized Onion Bread 2-pound
Carmel Apple and Pecan Bread 2-pound
Cranberry Blueberry Bread 2-pound
Dilled Carrot Bread 2-pound
Double-Cherry Pecan Bread 2-pound
Double-Garlic Potato Bread 2-pound
Dried Apricot Bread 2-pound
Maple Sweet Potato Bread 2-pound
Orange Applesauce Bread 2-pound
Panettone 2-pound
Peach Maple Bread 2-pound
Peppery Potato and Carrot Bread 2-pound
Potato Tarragon Bread 2-pound
Raisin Banana Bread 2-pound
Spinach Cheese Bread 2-pound
Sweet Orange Bread 2-pound















































































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