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Beets In Orange Sauce

Serves: 6

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   6 tablespoons sugar
   2 teaspoons cornstarch
   1/4 teaspoon salt
   3 tablespoons white vinegar
   2 1-pound cans beets sliced or whole baby drained (reserve juice)
   Orange rind Grated
   1/3 cup orange juice concentrate fresh
   1 1/2 tablespoons butter or margarine


In medium saucepan, mix and bring to boil sugar, cornstarch, salt, vinegar, and 1/4 cup reserved beet juice. Stir until thickened and clear. Stir in orange rind and juice; add beets. Bring to boil over medium heat. Just before serving stir in butter or margarine.

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Dilled Carrot Bread 2-pound
Double-Cherry Pecan Bread 2-pound
Double-Garlic Potato Bread 2-pound
Dried Apricot Bread 2-pound
Maple Sweet Potato Bread 2-pound
Orange Applesauce Bread 2-pound
Panettone 2-pound
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