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I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

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Beets In Orange Sauce

Serves: 6



Print this Recipe

   6 tablespoons sugar
   2 teaspoons cornstarch
   1/4 teaspoon salt
   3 tablespoons white vinegar
   2 1-pound cans beets sliced or whole baby drained (reserve juice)
   Orange rind Grated
   1/3 cup orange juice concentrate fresh
   1 1/2 tablespoons butter or margarine


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In medium saucepan, mix and bring to boil sugar, cornstarch, salt, vinegar, and 1/4 cup reserved beet juice. Stir until thickened and clear. Stir in orange rind and juice; add beets. Bring to boil over medium heat. Just before serving stir in butter or margarine.





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