Serves: 42
1. Beat 1 cup granulated sugar, the powdered sugar, butter, oil, milk, vanilla and eggs in large bowl with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except 1/2 cup sugar. Cover and refrigerate about 2 hours or until firm.
2. Heat oven to 350°.
3. Shape dough into 1 1/2-inch balls. Roll balls in 1/2 cup granulated sugar. Place about 3 inches apart on ungreased cookie sheet. Press bottom of drinking glass on each ball until about 1/4 inch thick. Sprinkle each cookie with a little additional sugar.
4. Bake 13 to 15 minutes or until set and edges just begin to turn brown. Immediately remove from cookie sheet to wire rack.
*Do not use vegetable oil spreads.
**Do not use self-rising flour.
NUTRITION FACTS: 1 Cookie: Calories 165 (Calories from Fat 80) Fat 9g (Saturated 3g) Cholesterol 20mg Sodium 90mg Carbohydrate 19g (Dietary Fiber 0g) Protein 2g % DAILY VALUE: Vitamin A 4% Vitamin C 0% Calcium 0% Iron 4% DIET EXCHANGES: 1 Starch 1/2 Fruit 1 Fat
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Soft No-Roll Sugar Cookies recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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