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Cream Cheese Frosting

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Cream Cheese Frosting recipe on the web!!


   _ (3-ounce) package cream cheese, softened
   ___ cup butter or stick margarine, softened
   1 teaspoon vanilla extract
   _ cups powdered sugar


Beat cream cheese, butter and vanilla in medium bowl with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable.

*If using self-rising flour, omit baking powder, baking soda and salt.
**Spreads with at least 65% vegetable oil can be used.

NUTRITION FACTS: 1 Cookie Calories 140 (Calories from Fat 65); Fat 7g (Saturated 1g); Cholesterol 20mg; Sodium 95mg; Carbohydrate 18g (Dietary Fiber 0g); Protein 1g % DAILY VALUE: Vitamin A 22%; Vitamin C 0%; Calcium 2%; Iron 2% DIET EXCHANGES: 1/2 Starch; 1 Fruit; 1 Fat


From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.


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