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Cook'n with Betty Crocker 
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Lemon Bars |
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Serves: 25 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Lemon Bars recipe on the web!!Prep: 10 min; Bake: 50 min _ cup all-purpose flour ___ cup butter or stick margarine, softened ___ cup powdered sugar _ cup granulated sugar _ teaspoons grated lemon peel, if desired _ tablespoons lemon juice ___ teaspoon baking powder ___ teaspoon salt _ large eggs Powdered sugar 1. Heat oven to 350°. 2. Mix flour, butter and 1/4 cup powdered sugar. Press in ungreased square pan, 8 X 8 X 2 or 9 X 9 X 2 inches, building up 1/2-inch edges. 3. Bake crust 20 minutes; remove from oven. 4. Beat remaining ingredients except powdered sugar with electric mixer on high speed about 3 minutes or until light and fluffy. Pour over hot crust. 5. Bake 25 to 30 minutes or until no indentation remains when touched lightly in center. Cool in pan on wire rack. Dust with powdered sugar. For bars, cut into 5 rows by 5 rows. *Self-rising flour can be used. **Do not use vegetable oil spreads. NUTRITION FACTS: 1 Bar Calories 95 (Calories from Fat 35); Fat 4g (Saturated 1g); Cholesterol 15mg; Sodium 85mg; Carbohydrate 14g (Dietary Fiber 0g); Protein 1g % DAILY VALUE: Vitamin A 6%; Vitamin C 0%; Calcium 0%; Iron 2% DIET EXCHANGES: 1 Fruit; 1 Fat Lemon-Coconut Bars: Stir 1/2 cup flaked coconut into egg mixture in step 4. From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Chocolate Brownies Cream Cheese Brownies Cream Cheese Filling Toffee Bars Lemon Bars Pumpkin-Spice Bars Cream Cheese Frosting Date Bars Chocolate Chip Cookies Outrageous Double Chocolate-White Chocolate Chunk Cookies Chocolate Drop Cookies White Chocolate Chunk Macadamia Cookies Oatmeal-Raisin Cookies Soft Molasses Cookies Coconut Cream Macaroons Granola Cookies Chocolate-Oatmeal Chewies Chocolate Crinkles Peanut Butter Cookies Gingersnaps Snickerdoodles Russian Tea Cakes Thumbprint Cookies Shortbread Cookies Soft No-Roll Sugar Cookies Banana-Chocolate Chip Biscotti Brown Sugar Refrigerator Cookies Buttery Spritz Chocolaty Meringue Sugar Cookies Gingerbread Cookies CANDY BASICS Luscious Chocolate Truffles Chocolate Fudge Super Easy Fudge Toffee Caramels STORING CANDY Pralines Peanut Brittle Crunchy Peanut Clusters Divinity COOKIE AND BAR BASICS LEARN WITH BETTY--DIFFERENCES IN CHOCOLATE CHIP COOKIES LEARN WITH BETTY--SOFTENING BUTTER HOW TO TEST CANDY Bourbon Balls |
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