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Cook'n with Betty Crocker 
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Butterscotch Brownies |
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Serves: 16 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Butterscotch Brownies recipe on the web!!Low-Fat Prep: 15 min; Bake: 25 min; Cool: 5 min ___ cup butter or stick margarine _ cup packed brown sugar 1 teaspoon vanilla extract _ tablespoons milk _ large egg _ cup all-purpose flour ___ cup chopped nutmeg, if desired _ teaspoon baking powder ___ teaspoon salt 1. Heat oven to 350°. Grease bottom and sides of square pan, 8 X 8 X 2 inches, with shortening. 2. Melt butter in 1 1/2-quart saucepan over low heat; remove from heat. Stir in brown sugar, vanilla, milk and egg. Stir in remaining ingredients. Spread in pan. 3. Bake about 25 minutes or until golden brown. Cool 5 minutes in pan on wire rack. For brownies, cut into 4 rows by 4 rows while warm. *Do not use vegetable oil spreads. **If using self-rising flour, omit baking powder and salt. NUTRITION FACTS: 1 Brownie Calories 110 (Calories from Fat 25); Fat 3g (Saturated 1g); Cholesterol 15mg; Sodium 150mg; Carbohydrate 20g (Dietary Fiber 0g); Protein 1g % DAILY VALUE: Vitamin A 4%; Vitamin C 0%; Calcium 2%; Iron 4% DIET EXCHANGES: 1 Starch; 1/2 Fruit From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Chocolate Brownies Cream Cheese Brownies Cream Cheese Filling Toffee Bars Lemon Bars Pumpkin-Spice Bars Cream Cheese Frosting Date Bars Chocolate Chip Cookies Outrageous Double Chocolate-White Chocolate Chunk Cookies Chocolate Drop Cookies White Chocolate Chunk Macadamia Cookies Oatmeal-Raisin Cookies Soft Molasses Cookies Coconut Cream Macaroons Granola Cookies Chocolate-Oatmeal Chewies Chocolate Crinkles Peanut Butter Cookies Gingersnaps Snickerdoodles Russian Tea Cakes Thumbprint Cookies Shortbread Cookies Soft No-Roll Sugar Cookies Banana-Chocolate Chip Biscotti Brown Sugar Refrigerator Cookies Buttery Spritz Chocolaty Meringue Sugar Cookies Gingerbread Cookies CANDY BASICS Luscious Chocolate Truffles Chocolate Fudge Super Easy Fudge Toffee Caramels STORING CANDY Pralines Peanut Brittle Crunchy Peanut Clusters Divinity COOKIE AND BAR BASICS LEARN WITH BETTY--DIFFERENCES IN CHOCOLATE CHIP COOKIES LEARN WITH BETTY--SOFTENING BUTTER HOW TO TEST CANDY Bourbon Balls |
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