Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!


NEWSLETTER
Current Issue
Newsletter Archive
Sign Up Now

Cook'n with Betty Crocker

Cook'n with Betty Crocker





Cook'n with Pillsbury

Cook'n with Pillsbury





Cook'n with a Taste of Home

Cook'n with a Taste of Home






Cook'n in Italy

Cook'n in Italy






Cook'n in Mexico

Cook'n in Mexico






See over 50 more titles...

Shortbread Cookies

Serves: 24

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Shortbread Cookies recipe on the web!!

Prep: 20 min; Bake: 20 min per sheet; About 2 dozen 1 1/2-inch cookies

Serve these buttery cookies plain, or for a more festive look, dip the edges in melted chocolate and then in chopped pistachio nuts.


   ___ cup butter or stick margarine, softened
   ___ cup sugar
   _ cups all-purpose flour


1. Heat oven to 350°.

2. Mix butter and sugar in large bowl. Stir in flour. (If dough is crumbly, mix in 1 to 2 tablespoons butter or stick margarine, softened.)

3. Roll dough 1/2 inch thick on lightly floured surface. Cut into small shapes by hand or use cookie cutters. Place 1/2 inch apart on ungreased cookie sheet.

4. Bake about 20 minutes or until set. Immediately remove from cookie sheet to wire rack.

*Do not use vegetable oil spreads.
**Do not use self-rising flour.

NUTRITION FACTS: 1 Cookie:; Calories 100 (Calories from Fat 55); Fat 6g (Saturated 1g); Cholesterol 10mg; Sodium 75mg; Carbohydrate 10g (Dietary Fiber 0g); Protein 1g % DAILY VALUE: Vitamin A 8%; Vitamin C 0%; Calcium 0%; Iron 2% DIET EXCHANGES:; 1/2 Starch; 1 Fat

Pecan Shortbread Cookies: Stir in 1/2 cup chopped pecans, toasted if desired, with the flour.


From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.


Receive Full Recipe By Email

Shortbread Cookies is from the Cook'n with Betty Crocker collection. Order this CD right now OR enter your name and email address and we will send you a link to the full recipe.

We will also send you our free monthly newsletter but you will never receive spam (unsolicited email) from dvo.com and we won't give your email address to anyone.

First Name:
Last Name:
Email Address:
 







Butterscotch Brownies
Chocolate Brownies
Cream Cheese Brownies
Cream Cheese Filling
Toffee Bars
Lemon Bars
Pumpkin-Spice Bars
Cream Cheese Frosting
Date Bars
Chocolate Chip Cookies
Outrageous Double Chocolate-White Chocolate Chunk Cookies
Chocolate Drop Cookies
White Chocolate Chunk Macadamia Cookies
Oatmeal-Raisin Cookies
Soft Molasses Cookies
Coconut Cream Macaroons
Granola Cookies
Chocolate-Oatmeal Chewies
Chocolate Crinkles
Peanut Butter Cookies
Gingersnaps
Snickerdoodles
Russian Tea Cakes
Thumbprint Cookies
Shortbread Cookies
Soft No-Roll Sugar Cookies
Banana-Chocolate Chip Biscotti
Brown Sugar Refrigerator Cookies
Buttery Spritz
Chocolaty Meringue
Sugar Cookies
Gingerbread Cookies
CANDY BASICS
Luscious Chocolate Truffles
Chocolate Fudge
Super Easy Fudge
Toffee
Caramels
STORING CANDY
Pralines
Peanut Brittle
Crunchy Peanut Clusters
Divinity
COOKIE AND BAR BASICS
LEARN WITH BETTY--DIFFERENCES IN CHOCOLATE CHIP COOKIES
LEARN WITH BETTY--SOFTENING BUTTER
HOW TO TEST CANDY
Bourbon Balls















































































Cook'n Organize your recipes with the Cook'n
Recipe Software





Affiliate Program | Privacy Policy | Other Resources | Contact Us


© 2008 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656