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Cook'n with Betty Crocker 
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Pumpkin-Spice Bars |
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Serves: 49 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Pumpkin-Spice Bars recipe on the web!!Prep: 15 min; Bake: 30 min; Cool: 2 hr Check labels carefully when buying canned pumpkin. Two types are available: plain pumpkin, which isn’t sweetened and doesn’t have any flavoring added, and pumpkin pie mix, which contains sugar and spices. _ large eggs _ cups sugar _ cup vegetable oil _ (15-ounce) can pumpkin (no pumpkin pie mix) _ cups all-purpose flour _ teaspoons baking powder _ teaspoons ground cinnamon _ teaspoon baking soda ___ teaspoon salt ___ teaspoon ground ginger ___ teaspoon ground cloves _ cup raisins, if desired Cream cheese frosting, (see recipe) ___ cup chopped walnuts, if desired 1. Heat oven to 350°. Lightly grease bottom and sides of jelly roll pan, 15 1/2 X 10 1/2 X 1 inch, with shortening. 2. Beat eggs, sugar, oil and pumpkin in large bowl until smooth. Stir in flour, baking powder, cinnamon, baking soda, salt, ginger and cloves. Stir in raisins. Spread in pan. 3. Bake 25 to 30 minutes or until light brown. Cool completely in pan on wire rack, about 2 hours. Frost with Cream Cheese Frosting. Sprinkle with walnuts. For bars, cut into 7 rows by 7 rows. Store covered in refrigerator. Cream Cheese Frosting 1 package (3 ounces) cream cheese, softened 1/3 cup butter or stick margarine, softened** 1 teaspoon vanilla 2 cups powdered sugar Beat cream cheese, butter and vanilla in medium bowl with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. *If using self-rising flour, omit baking powder, baking soda and salt. **Spreads with at least 65% vegetable oil can be used. NUTRITION FACTS: 1 Cookie:; Calories 140 (Calories from Fat 65); Fat 7g (Saturated 1g); Cholesterol 20mg; Sodium 95mg; Carbohydrate 18g (Dietary Fiber 0g); Protein 1g % DAILY VALUE:; Vitamin A 22%; Vitamin C 0%; Calcium 2%; Iron 2% DIET EXCHANGES:; 1/2 Starch; 1 Fruit; 1 Fat From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Chocolate Brownies Cream Cheese Brownies Cream Cheese Filling Toffee Bars Lemon Bars Pumpkin-Spice Bars Cream Cheese Frosting Date Bars Chocolate Chip Cookies Outrageous Double Chocolate-White Chocolate Chunk Cookies Chocolate Drop Cookies White Chocolate Chunk Macadamia Cookies Oatmeal-Raisin Cookies Soft Molasses Cookies Coconut Cream Macaroons Granola Cookies Chocolate-Oatmeal Chewies Chocolate Crinkles Peanut Butter Cookies Gingersnaps Snickerdoodles Russian Tea Cakes Thumbprint Cookies Shortbread Cookies Soft No-Roll Sugar Cookies Banana-Chocolate Chip Biscotti Brown Sugar Refrigerator Cookies Buttery Spritz Chocolaty Meringue Sugar Cookies Gingerbread Cookies CANDY BASICS Luscious Chocolate Truffles Chocolate Fudge Super Easy Fudge Toffee Caramels STORING CANDY Pralines Peanut Brittle Crunchy Peanut Clusters Divinity COOKIE AND BAR BASICS LEARN WITH BETTY--DIFFERENCES IN CHOCOLATE CHIP COOKIES LEARN WITH BETTY--SOFTENING BUTTER HOW TO TEST CANDY Bourbon Balls |
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