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Outrageous Double Chocolate-White Chocolate Chunk Cookies |
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Serves: 24 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Outrageous Double Chocolate-White Chocolate Chunk Cookies recipe on the web!!Prep: 15 min; Bake: 12 to 14 min per sheet; Cool: 2 min _ (24-ounce) bag semisweet chocolate chips (4 cups) _ cup butter or stick margarine, softened _ cup packed brown sugar 1 teaspoon vanilla extract _ large eggs _ 1/2 cups all-purpose flour _ 1/2 teaspoons baking soda ___ teaspoon salt _ (6-ounce) package white baking chocolate, cut into 1/4 to 1/2-inch chunks _ cup pecans or walnut halves 1. Heat oven to 350°. Heat 1 1/2 cups of the chocolate chips in 1-quart saucepan over low heat, stirring constantly, until melted. Cool to room temperature, but do not allow chocolate to become firm. 2. Beat butter, brown sugar and vanilla in large bowl with electric mixer on medium speed until light and fluffy. Beat in eggs and melted chocolate until light and fluffy. Stir in flour, baking soda and salt. Stir in remaining 2 1/2 cups chocolate chips, the white baking bar chunks and pecan halves. 3. Drop dough by level 1/4 cupfuls or #16 cookie/ice-cream scoop about 2 inches apart onto ungreased cookie sheet. 4. Bake 12 to 14 minutes or until set (centers will appear soft and moist). Cool 1 to 2 minutes; remove from cookie sheet to wire rack. *Do not use vegetable oil spreads. **If using self-rising flour, omit baking soda and salt. NUTRITION FACTS: 1 Cookie:; Calories 375 (Calories from Fat 200); Fat 22g (Saturated 12g); Cholesterol 40mg; Sodium 200mg; Carbohydrate 42g (Dietary Fiber 2g); Protein 4g % DAILY VALUE:; Vitamin A 6%; Vitamin C 0%; Calcium 4%; Iron 10% DIET EXCHANGES:; Not Recommended From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Chocolate Brownies Cream Cheese Brownies Cream Cheese Filling Toffee Bars Lemon Bars Pumpkin-Spice Bars Cream Cheese Frosting Date Bars Chocolate Chip Cookies Outrageous Double Chocolate-White Chocolate Chunk Cookies Chocolate Drop Cookies White Chocolate Chunk Macadamia Cookies Oatmeal-Raisin Cookies Soft Molasses Cookies Coconut Cream Macaroons Granola Cookies Chocolate-Oatmeal Chewies Chocolate Crinkles Peanut Butter Cookies Gingersnaps Snickerdoodles Russian Tea Cakes Thumbprint Cookies Shortbread Cookies Soft No-Roll Sugar Cookies Banana-Chocolate Chip Biscotti Brown Sugar Refrigerator Cookies Buttery Spritz Chocolaty Meringue Sugar Cookies Gingerbread Cookies CANDY BASICS Luscious Chocolate Truffles Chocolate Fudge Super Easy Fudge Toffee Caramels STORING CANDY Pralines Peanut Brittle Crunchy Peanut Clusters Divinity COOKIE AND BAR BASICS LEARN WITH BETTY--DIFFERENCES IN CHOCOLATE CHIP COOKIES LEARN WITH BETTY--SOFTENING BUTTER HOW TO TEST CANDY Bourbon Balls |
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